• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • ABOUT
  • ALL RECIPES
    • RECIPES BY CATEGORY
    • RECIPES BY DIET
    • RECIPES BY INGREDIENT
  • PANTRY
  • CONTACT
  • SUBSCRIBE

Cooking with Nart logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ABOUT
  • ALL RECIPES
    • RECIPES BY CATEGORY
    • RECIPES BY DIET
    • RECIPES BY INGREDIENT
  • PANTRY
  • CONTACT
  • SUBSCRIBE
×

Recipes by Category » Beef with Japanese Bunching Onion

Published: Apr 5, 2019 · Modified: May 11, 2020 by Nart · This post may contain affiliate links.

Beef with Japanese Bunching Onion

Jump to Recipe Print Recipe

been with green japanese bunching onion on a white plate

Just when you thought I was done with beef, here’s another recipe with it for the week! This beef with Japanese bunching onion is quick to whip up and so delicious.

When I first made beef with bunching onion, it was more of a what-do-I-have-in-the-fridge kind of recipe. But after the first bite, it was so clear that I’d be making it A LOT in the future. And before I knew it, Japanese bunching onion became something that makes it to the cart every time I do my shopping at the supermarket (you don’t get this at Thai markets). I tried putting it in a lot of things and they turned out to be delicious to me. Still, nothing beats an Asian beef stir fry (either with or without Japanese bunching onion). 🙂

been with green japanese bunching onion on a white plate

For this dish to be really satisfying, I think it’s best you use thinly sliced beef with a bit of fat. That way, it just cooks better. Oh, and you want your garlic thinly sliced too because this allows it to absorb all the seasoning and be really soft when cooked. This is something that’s too good to be missed. The garlic, the Japanese bunching onions, and the chilies — all these flavors, my, my, my. They’re so tasty that even if you finish the beef before them, you can still enjoy them with rice.

been with green japanese bunching onion on a white plate

Does it make this dish sound more tempting it I tell you it takes just about 20 minutes to make? All you have to do before throwing everything together is just a little bit of chopping and slicing. If you have all the ingredients, this could make the perfect easy midweek meal. It’s essentially an Asian beef stir fry that’s better and definitely healthier than takeaway ones! I mean, you can choose how you want to go about the oil or the beef yourself. Actually, this may even work as a budget recipe since the ingredients are so basic. Pretty amazing, right?

If you’re a beef person, aka the best kind of person, you and this beef with bunching onion seriously need to have a weeknight date.

Enjoy!

been with green japanese bunching onion on a white plate

Beef with Japanese Bunching Onion Recipe

This is the best Asian beef stir fry ever! It's made with Japanese bunching onions, garlic and chilies. So good, so satisfying, yet so easy to make! Perfect midweek meal 🙂
5 from 19 votes
Print Rate
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3 servings
Author: Nart

Ingredients

  • 1 teaspoon cooking oil
  • 1 head garlic sliced
  • 220 grams beef sliced
  • 2 Japanese bunching onions chopped
  • 7 chilies chopped
  • 3 tablespoons oyster sauce
  • 3 tablespoons fish sauce
  • ¼ teaspoon sugar

Instructions

  • Over medium heat, sauté the garlic in the oil.
  • Add the beef, chilies and Japanese bunching onions and stir.
  • Season with oyster sauce, fish sauce and a little bit of sugar to round out the flavor.
  • Stir to mix and remove from heat when the beef is done. Serve immediately with rice.
Tried this recipe?Mention @cookingwithnart or tag #cookingwithnart!

Please also remember to pin me! 🙂

All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

« Beef Fried Rice | Khao Pad Neua Kem
Thai Holy Basil Chicken | Pad Kaprao Gai »

Sharing is caring!

  • Share
  • Tweet

Newsletter

Never Miss a Recipe!

Sign up and receive the latest recipes via email

Reader Interactions

Comments

  1. Jessica says

    September 02, 2021 at 3:39 am

    5 stars
    Hi Nart! What type of beef do I use?

    Reply
    • Nart says

      December 01, 2021 at 3:32 pm

      Hi Jessica! Actually, I would say any cut you prefer. But make sure it’s thinly sliced 🙂

      Reply
  2. Dannii says

    December 17, 2020 at 2:22 pm

    5 stars
    What delicious and simple comfort food. I am going to give it a try at the weekend.

    Reply
    • Nart says

      January 14, 2021 at 5:51 pm

      Thank you, enjoy 🙂

      Reply
  3. veenaazmanov says

    December 17, 2020 at 11:46 am

    5 stars
    A lovely side dish for any meal. Looks delicious and so easy too.

    Reply
    • Nart says

      January 14, 2021 at 5:51 pm

      Thank you!

      Reply
  4. Katie says

    December 17, 2020 at 11:33 am

    5 stars
    Looks so good! Can’t wait to try this one.

    Reply
  5. Luci says

    December 17, 2020 at 11:17 am

    5 stars
    I love your Asian beef stir fry! It is so tasty and delicious. The flavors came together so well and it was almost too easy to cook!

    Reply
  6. Brianna says

    December 17, 2020 at 9:54 am

    5 stars
    I love Japanese flavors, this recipe looks simple but tasty.

    Reply
  7. Dannii says

    October 04, 2020 at 3:54 pm

    5 stars
    What a deliciously comforting dish. It looks amazing.

    Reply
    • Nart says

      October 09, 2020 at 11:11 am

      Thanks so much!

      Reply
  8. Jessie says

    October 04, 2020 at 12:01 pm

    5 stars
    Yum! My mouth is watering, I am going to need to try this this week! So many amazing flavors in this!

    Reply
    • Nart says

      October 09, 2020 at 2:38 pm

      Enjoy!

      Reply
  9. Emily says

    October 04, 2020 at 11:32 am

    5 stars
    This beef was so flavorful and delicious. We served it over rice and the whole family loved it!

    Reply
    • Nart says

      October 09, 2020 at 2:39 pm

      Awesome! That’s great to hear!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Nart!

I'm Thai born and bred and I love cooking for my family, friends and myself. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. More about me →

CONNECT WITH ME!

SEASONAL RECIPES

  • Thai Sweet Chili Sauce | Nam Jim Gai
  • Steamed Pumpkin Cake (Thai Dessert) | Khanom Fak Thong
  • Sweet Potato Balls
  • Thai Iced Tea (Cha Yen)

POPULAR RECIPES

  • Thai Mango Sticky Rice
  • Butterfly Pea Tea Lemonade
  • Thai Chili Dipping Sauce – Nam Jim Jaew
  • Thai Grilled Pork Neck (Kor Moo Yang)
  • Nom Yen (Thai Pink Milk)
  • Tom Yum Goong | Thai Lemongrass Soup | ต้มยำกุ้ง
  • Thai Omelette (Kai Jeow)
  • Raspberry Lime Vodka Cocktail
  • Thai Cashew Chicken | Gai Pad Med Mamuang
  • Butterfly Pea Milk
Amazon Disclosure

As an Amazon Associate, I earn from qualifying purchases.

Footer

↑ back to top

About

  • Disclosure and Privacy Policy
  • Accessibility Statement
  • Contact

Follow

BROWSE

  • Recipes
  • Pantry
  • How-to Guides

COPYRIGHT © 2021 COOKINGWITHNART.COM ALL RIGHTS RESERVED