• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • HOME
  • ABOUT
  • ALL RECIPES
    • RECIPES BY CATEGORY
    • RECIPES BY DIET
    • RECIPES BY INGREDIENT
  • PANTRY
  • CONTACT
  • SUBSCRIBE

Cooking with Nart logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • HOME
  • ABOUT
  • ALL RECIPES
    • RECIPES BY CATEGORY
    • RECIPES BY DIET
    • RECIPES BY INGREDIENT
  • PANTRY
  • CONTACT
  • SUBSCRIBE
×

Recipes by Category » Salads » Tofu Salad with Refreshing Honey Yuzu Dressing

Published: May 24, 2019 · Modified: Jun 16, 2020 by Nart · This post may contain affiliate links.

Tofu Salad with Refreshing Honey Yuzu Dressing

Jump to Recipe Print Recipe

tofu salad on a plate with a bowl of salad dressing and a fork and a knife

Is anyone obsessed with yuzu like me? From facial cleanser to body lotion and bottled drinks, I’m all about this divine-smelling citrus fruit these days. This fruit is really magical and helps me relax like no other. I mean, I wouldn’t mind sniffing my facial cleanser all day.

Okay, okay, I will stop talking about my cleanser now. Let’s get down to business.

tofu salad on a plate with a bowl of salad dressing and a fork and a knife

During my last trip in Japan, I picked up a bottle of pure yuzu juice with the idea of yuzu salad dressing or sauce in mind. Then came the not-so-typical day I felt like having a light dinner and out I took my yuzu juice from the refrigerator. Luckily, I already had tofu, cherry tomatoes, butternut squash, broccoli and romaine lettuce, which were all screaming salad at me.

tofu salad on a plate

So I started off by sending the cherry tomatoes, butternut squash and broccoli into the oven to roast for 20 minutes. While those cooked, I slightly browned the tofu over medium heat without oil (you can use some if your pan sticks). Then, I just chopped the romaine lettuce and whipped up this super easy and refreshing honey yuzu salad dressing in about 2 minutes!

Seriously, the word refreshing doesn’t do this light dressing justice! The aroma of the yuzu that comes through is so uplifting that it reminds me of when I’m winding down. All in all, this salad is just perfect for when you want a light, healthy meal or when you fancy a simple yet delish homemade salad dressing. If you can get hold of yuzu juice, I highly recommend you keep a bottle so that you can whip up this honey yuzu dressing anytime you feel like it!

 

tofu salad on a plate with a bowl of salad dressing and a fork and a knife

Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!
5 from 5 votes
Print Rate
Course: Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 Servings
Author: Nart

Ingredients

For the Salad

  • 70 grams cherry tomatoes
  • 250 grams broccoli cut into bite-sized pieces
  • 150 grams butternut squash cut into bite-sized pieces
  • 1 generous pinch salt
  • 1 tablespoon garlic powder optional
  • 1 tablespoon olive oil
  • 250 grams tofu of your choice
  • 150 grams romaine lettuce chopped

For the Honey Yuzu Dressing

  • 2 tablespoons yuzu juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey

Instructions

  • Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
  • While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
  • Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
  • Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.
Tried this recipe?Mention @cookingwithnart or tag #cookingwithnart!

Please remember to pin me! 🙂

All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

« Overnight Oats with Cacao Nibs
Thai Sticky Rice Pudding with Corn »

Sharing is caring!

  • Share
  • Tweet

Newsletter

Never Miss a Recipe!

Sign up and receive the latest recipes via email

Reader Interactions

Comments

  1. Heidy says

    July 29, 2020 at 9:12 pm

    5 stars
    I have always wanted to visit Japan! I am in love with their food and culture. This tofu salad was on point and I loved it.

    Reply
    • Nart says

      September 08, 2020 at 6:34 pm

      Thank you so much! And yes, Japan is wonderful!

      Reply
  2. Pam Greer says

    July 29, 2020 at 9:03 pm

    5 stars
    Yuzu is amazing, I also love, love the smell and flavor. This salad is going to be summer staple at our house!

    Reply
    • Nart says

      September 08, 2020 at 6:35 pm

      I adore yuzu too! I hope you enjoyed it this summer 🙂

      Reply
  3. Lisa | Garlic & Zest says

    July 29, 2020 at 8:53 pm

    5 stars
    Tofu isn’t an ingredient I use all that much, but I love the pan sear you’ve got on these tofu bites. A perfect, healthy accompaniment to the salad — and that honey yuzu dressing sounds divine!

    Reply
    • Nart says

      September 08, 2020 at 6:36 pm

      Thank you so much!

      Reply
  4. Kathryn Donangelo says

    July 29, 2020 at 8:40 pm

    5 stars
    This dressing is my favorite! This salad makes the best healthy lunch or dinner!

    Reply
    • Nart says

      September 08, 2020 at 6:34 pm

      Thank you! And I totally agree 🙂

      Reply
  5. Toni says

    July 29, 2020 at 8:20 pm

    5 stars
    This is such an amazing salad! Packed full of amazing flavors!

    Reply
    • Nart says

      September 08, 2020 at 6:36 pm

      Thank you so much Toni!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi, I'm Nart!

I'm Thai born and bred and I love cooking for my family, friends and myself. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. More about me →

CONNECT WITH ME!

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

SEASONAL RECIPES

  • Thai Sweet Chili Sauce | Nam Jim Gai
  • Steamed Pumpkin Cake (Thai Dessert) | Khanom Fak Thong
  • Sweet Potato Balls
  • Thai Iced Tea (Cha Yen)

POPULAR RECIPES

  • Thai Mango Sticky Rice
  • Butterfly Pea Tea Lemonade
  • Thai Chili Dipping Sauce – Nam Jim Jaew
  • Thai Grilled Pork Neck (Kor Moo Yang)
  • Nom Yen (Thai Pink Milk)
  • Tom Yum Goong | Thai Lemongrass Soup | ต้มยำกุ้ง
  • Thai Omelette (Kai Jeow)
  • Raspberry Lime Vodka Cocktail
  • Thai Cashew Chicken | Gai Pad Med Mamuang
  • Butterfly Pea Milk
Amazon Disclosure

As an Amazon Associate, I earn from qualifying purchases.

Footer

↑ back to top

About

  • Disclosure and Privacy Policy
  • Accessibility Statement
  • Contact

Follow

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

BROWSE

  • Recipes
  • Pantry
  • How-to Guides

COPYRIGHT © 2021 COOKINGWITHNART.COM ALL RIGHTS RESERVED