Sour Cream & Onion Mushroom Dip / Spread

toast topped with sour cream and onion mushroom spread

Guys. I can’t stop with this sour cream & onion mushroom spread. I. Just. Can’t.

I hadn’t made something this satisfying for a long time and was craving naughty foods so badly the other day, so this happened. I still can’t quite believe it did, though, because these white dollops are not only creamy but also oh so dreamy!

a bowl of sour cream and onion mushroom spread

This sour cream & onion mushroom dip/spread is as versatile as it gets. As the post title suggests, you can have it as a dip or a spread. I love a generous amount of this on my crunchy toast in the morning. But at the same time, it’s great with chips, fries and vegetable sticks as a snack or appetizer. This is my guilty little pleasure, my little baby, alright?

Tell you what, you can actually also use this sour cream & onion goodness as a dressing for your roasted vegetable salad. Think potatoes and carrots… BIG YUM!

toast topped with sour cream and onion mushroom spread and a bowl of sour cream and onion mushroom spread and a knife

To make this mushroom dip/spread, you’ll need real onions (no powder!), mushrooms, sour cream, salad cream and chopped green onions as your main ingredients.

For the mushrooms, I sometimes use fresh ones, but in the pictures you see in this post, it’s canned champignons, which taste amazing. I will say that you can use pretty much any type of mushroom you want. Just make sure that when you sauté them, you dry most of their water content. Otherwise, they’ll release water into the spread later, and that’s just a big No-No.

toast topped with sour cream and onion mushroom spread and a bowl of sour cream and onion mushroom spread

Time-wise, you can easily whip up this divine sour cream & onion mushroom dip in just 15 minutes! It’s super quick, easy and such a crowd-pleaser, if I say so myself. This makes it perfect for when you have a house party but don’t have much time to prepare foods.

If you want to use this mushroom spread for breakfast, you can make it ahead of time as it will keep in an airtight container in the fridge for about five days (I always make sure I get a couple of servings out of it whenever I make it because it’s really THAT good).

So you up for it? On your marks, get set, go!!

Print

Sour Cream & Onion Mushroom Dip / Spread Recipe

toast topped with sour cream and onion mushroom spread

The best and most satisfying sour cream & onion mushroom spread / dip ever! Super easy too – can be whipped up in just 15 minutes. Perfect for breakfast and parties.

  • Author: Cooking with Nart
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: About 450 grams 1x
Scale

Ingredients

  • 1 teaspoon cooking oil
  • 100 grams onions, chopped (you can use either fresh or canned)
  • 100 grams champignons, sliced
  • 1 pinch salt
  • 150 grams sour cream
  • 100 grams salad cream
  • ¼ cup chopped green onions

Instructions

  1. Heat oil in a pan over medium heat and sauté the onions until translucent.
  2. Add the champignons and season with salt. Remove from heat when done and let cool.
  3. In a bowl, mix the sautéd onions and mushrooms with the rest of the ingredients with a spoon.
  4. Spread on toast or serve as a dip. Store any leftover in an airtight container in the fridge.

Notes

This sour cream & onion mushroom dip / spread will keep for about 5 days in the fridge.

Keywords: mushroom, mushroom spread, mushroom dip, sour cream and onion dip, sour cream and onion spread, savoury spread, champignon, salad cream, sour cream

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4 Comments

  • Reply
    Jais
    June 26, 2019 at 6:04 pm

    This looks ridiculously yum 😋. I ll surely try this. Thanks for the printable

    • Reply
      nart
      July 4, 2019 at 7:23 pm

      You’re welcome!

  • Reply
    Kira
    July 1, 2019 at 10:01 am

    Thanks for sharing this recipe! I’m going to try this soon!

    • Reply
      nart
      July 4, 2019 at 7:16 pm

      You’re welcome! Enjoy! 🙂

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