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    Home » Pantry

    Asian Ingredients

    Don't know how to use, make, or where to find ingredients for Asian Recipes? Here's the place for you! In this category, I have posts explaining how to make things like Thai red curry paste, Thai chili flakes, and Toasted rice powder.

    Sometimes, you'll also find posts that tell you how you can store or preserve these ingredients if they are not commonly available where you live. Take this How To Preserve Lime Juice post as an example. :)

    • Thai Sweet Chili Sauce | Nam Jim Gai
    • Thai Green Curry Paste | Prik Gaeng Keow Wan
    • Toasted Rice Powder (Khao Khua)
    • How To Make Thai Chili Flakes (Prik Bon)
    • Thai Red Curry Paste
    • How To Preserve Lime Juice

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    Hi, I'm Nart!

    I'm Thai born and bred and I love cooking for my family, friends and myself. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. More about me →

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    SEASONAL RECIPES

    • crispy deep fried butterfly pea flowers in a dish served with sweet chili sauce
      Crispy Fried Butterfly Pea Flowers
    • Thai sweet chili sauce in a ceramic bowl
      Thai Sweet Chili Sauce | Nam Jim Gai
    • Thai sweet potato balls or khanom mantip
      Sweet Potato Balls
    • a few glasses of Thai iced tea
      Thai Iced Tea (Cha Yen)

    POPULAR RECIPES

    • crispy deep fried butterfly pea flowers in a dish served with sweet chili sauce
      Crispy Fried Butterfly Pea Flowers
    • a pile of grilled pork neck
      Thai Grilled Pork Neck (Kor Moo Yang)
    • Thai mango sticky rice dessert with pandan leaves on a black plate
      Thai Mango Sticky Rice
    • 3 bottles of butterfly pea lemon soda
      Butterfly Pea Tea Lemonade
    • a bowl of tom yum goong | tom yum gung | ต้มยำกุ้ง
      Tom Yum Goong | Thai Lemongrass Soup | ต้มยำกุ้ง
    • two glasses of butterfly pea milk
      Butterfly Pea Milk
    • 2 glasses of raspberry lime vodka cocktail
      Raspberry Lime Vodka Cocktail
    • a close up Thai cashew chicken in a white bowl
      Thai Cashew Chicken | Gai Pad Med Mamuang
    • three bottles of iced Thai pink milk
      Nom Yen (Thai Pink Milk)
    • a bowl of Thai chili dipping sauce or nam jim jaew
      Thai Chili Dipping Sauce – Nam Jim Jaew
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