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Pantry

Pantry

Find out what you should always stock up in your pantry if you love cooking Thai, Thai-inspired, or any other Asian dishes!

Thai sweet chili sauce in a ceramic bowl

Thai Sweet Chili Sauce | Nam Jim Gai

boiled salted eggs cut open on a plate

How To Make Salted Eggs

close up of Thai green curry paste

Thai Green Curry Paste | Prik Gaeng Keow Wan

cooked Thai sticky rice in a bamboo basket

How To Make Sticky Rice (Stovetop Method)

Thai red curry in a white cup

Thai Red Curry Paste

a cup of roasted Thai chili flakes

How To Make Thai Chili Flakes (Prik Bon)

toasted rice powder on a plate

Toasted Rice Powder (Khao Khua)

someone's hand juicing lime

How To Preserve Lime Juice

a bowl of Thai red curry cashew pesto

Cashew Basil Pesto With Thai Red Curry Paste

two glasses and a pitcher of jasmine-infused water

Jasmine-Infused Water: A Traditional Thai Drink

homegrown dried oregano, parsley, tarragon in small bowls

How To Dry Your Homegrown Herbs

pickled red cabbage in a glass container

Pickled Cabbage

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Hi, I'm Nart!

I'm Thai born and bred and I love cooking for my family, friends and myself. I'm here to share with you my Thai and other Asian recipes with a bit of baking and Western recipes thrown in here and there. More about me →

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SEASONAL RECIPES

  • Thai Sweet Chili Sauce | Nam Jim Gai
  • Steamed Pumpkin Cake (Thai Dessert) | Khanom Fak Thong
  • Sweet Potato Balls
  • Thai Iced Tea (Cha Yen)

POPULAR RECIPES

  • Thai Mango Sticky Rice
  • Butterfly Pea Tea Lemonade
  • Thai Chili Dipping Sauce – Nam Jim Jaew
  • Thai Grilled Pork Neck (Kor Moo Yang)
  • Nom Yen (Thai Pink Milk)
  • Tom Yum Goong | Thai Lemongrass Soup | ต้มยำกุ้ง
  • Thai Omelette (Kai Jeow)
  • Raspberry Lime Vodka Cocktail
  • Thai Cashew Chicken | Gai Pad Med Mamuang
  • Butterfly Pea Milk
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