Easy Cabbage Stir Fry Recipe
Looking for an easy vegetable stir fry recipe? Try my delicious cabbage stir fry! This cabbage recipe is one of the easiest you'll ever find. Requiring only oil, garlic, cabbage and soy sauce, this recipe takes just about 15 minutes to make. The perfect midweek dinner!
Servings: 2 People
Calories: 55kcal
Ingredients
- ½ tablespoon extra virgin olive oil
- 6 cloves garlic finely chopped
- 1 head medium cabbage chopped
- 2 tablespoons soy sauce
Instructions
- Rinse the cabbage and cut it in half. Remove the core and then chop.
- Peel the garlic and chop until fine.
- Drizzle ½ tablespoon of extra virgin olive oil into a frying pan and add the garlic. Once the garlic is fragrant, add the cabbage. Stir fry on a medium heat for 3 minutes or until the cabbage has wilted.
- Add the soy sauce and toss together. Turn off the heat and serve immediately.
Nutrition
Calories: 55kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 1007mg | Potassium: 74mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg