Thai Stir Fried Water Mimosa with Chicken Recipe
An easy Thai style stir fry recipe and a great way to get your greens!
Servings: 2 servings
Ingredients
- ½ teaspoon oil
- 1½ tablespoon chili finely chopped
- 1 tablespoon garlic finely chopped
- 150 grams chicken cut into bite sized pieces
- 150 grams water mimosa broken into bite sized pieces
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
Instructions
- Over medium heat, add oil to a saute pan. Once the oil starts to bubble, toss the garlic and chili in and stir.
- Add the chicken and let it cook for a few minutes. When the chicken is almost done, turn up the heat to high and throw in the water mimosa.
- Season with oyster sauce, fish sauce and sugar and quickly stir. If the pan is too dry, add a bit of water to help cook the ingredients.