Thai Green Curry Spaghetti

5 from 1 vote

Thai green curry spaghetti is a quick fusion dish that is delicious and easy to cook. If you’re looking for something to cook for a midweek dinner or a date night, give this recipe a try!

Prep Time15

Cook Time10

Total Time25

Course: Curries, Main Course, Main Dishes, Noodles, Pasta

Cuisine: Thai

Servings: servings

Calories: 1429kcal

Author: Nart

Ingredients

2 tablespoons olive oil
2 tablespoons green curry paste
6.5 ounces chicken cut into bite-sized pieces
7.1 ounces spaghetti cooked
¼ cup pasta water or vegetable or chicken stock
¼ cup coconut milk
1 pinch salt or to taste
1 cup basil leaves
3 red chilis sliced

Instructions

Heat the oil in a pan over medium-low heat.
Add the green curry paste to the pan and fry until frangrant.
Add the chicken and stir to mix with the curry paste until cooked.
Add the cooked spaghetti and stir to mix everything together.
Add the pasta water
Add the coconut milk.
Season with a pinch of salt and stir to mix everything well, making sure that all the noodles are coated with the green curry sauce.
Add the basil leaves and stir until wilted.
And the chilis and stir for another minute. Then remove from heat and serve immediately or store in glass food containers.

Video

Notes

It's a great idea to cook spaghetti and divide it into portions and freeze it. This makes it so much quicker to cook this dish.
Make sure to mix all the ingredients well so that each noodle is coated with the green curry sauce.

Nutrition