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thai sweet and sour cucumber relish in a dipping bowl
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5 from 5 votes

Ajaad - Thai Cucumber Relish to Go with Satay Recipe

A Thai condiment to go with satay, Thai pork toast, Thai fish cakes, Thai yellow curry, and more.
Prep Time10 mins
Cook Time10 mins
Cuisine: Thai
Keyword: ajaad, pickled cucumber, satay relish, Thai cucumber relish, Thai quick cucumber pickle
Servings: 1 large bowl
Author: Nart

Ingredients

  • 6 shallots sliced
  • 1 cup cucumber cut in half and sliced
  • sliced chilies any kind and as many as you prefer
  • cups water
  • 3 ⁄4 cup granulated sugar
  • 6 tablespoons vinegar

Instructions

  • Over medium-low heat, dissolve the sugar in the water and add vinegar.
  • Stir until thickened up and remove from heat to let cool.
  • Put the vegetables and a bowl and pour the cooled vinegar mixture over the vegetables when the toast is ready to be served.

Notes

This recipe was used to go with my 32-piece Thai pork toast recipe. If you need less ajaad, just make sure you keep the ratio the same.