Edamame Hummus

5 from 1 vote

This wonderful edamame hummus is made with simple ingredients, delicious and perfect as a healthy snack, appetizer or party food. You can whip it up in less than 15 minutes and store in the refrigerator to enjoy for the next couple of days!

Prep Time15

Total Time10

Course: Appetizer, Party food, Snack, Snack/Appetizer

Cuisine: Asian

Servings: servings

Calories: 746kcal

Author: Nart

Equipment

1 food processor

Ingredients

4.6 ounces edamame beans
4 ounces milk
3 tablespoons tahini
3 tablespoons olive oil
2 cloves garlic peeled
½ tablespoon lemon juice
½ teaspoons salt
1 teaspoon ground pepper

Toppings

macadamias crushed
black sesame seeds

US Customary - Metric

Instructions

In the food processor, blend the edamame beans, milk, tahini, olive oil, and, garlic until smooth. If you want your hummus to be thinner, you can add more milk.
Season with lemon juice, salt, and ground white pepper and mix well. Taste-test the hummus and see if you want to add more lemon juice, salt, or white pepper.
Transfer the hummus from the blender to a serving bowl and top with crushed macadamias and black sesame seeds. Serve with vegetable sticks and/or crackers.

Notes

If you've tried the recipe and loved it, I recommend thawing the edamame pods when you get them, slide them off the pods and divide them into portions. This way, it'll be even quicker for you to whip this little treat up.
For any leftovers, simply store in an airtight container and refrigerate. This purple edamame hummus will stay good in the refrigerator for about 3-4 days.

Nutrition