Place the quinoa and 2 cups of water in a saucepan and bring to a boil over high heat. Once boiling, turn the heat down to medium and simmer the quinoa for 15 minutes. Set the cooked quinoa aside.
Set a frying pan over medium heat and grease with a little bit of cooking oil.
Toss the carrot, edamame and mussels into the pan.
When the mussels start to cook, add the quinoa to the pan.
Season with the curry paste and soy sauce. Mix with a spatula until all the quinoa is coated with the seasoning.
Remove from heat and serve immediately.
Notes
If your curry paste is not strong in flavor or taste, you may want to add more soy sauce.