This Thai red curry paste recipe is authentic and very easy to follow. Made with fresh ingredients using the right technique, it's pungent and flavorful and totally preservative-free. Spare some time on the weekend to make this and enjoy a quick and easy red curry dish any busy week night!
Though it's much quicker to make this Thai red curry paste in a blender or food processor, the curry paste will be more aromatic if you pound the ingredients in a mortar. That way, the herbs release more of their fragrances.