Butterfly Pea Tea Recipe (Blue Tea)
Butterfly pea tea or blue tea is a herbal drink that is very popular in Thailand. It’s lovely either hot or cold and you can add more flavor to it with a bit of honey and a squeeze of lime!
Servings: 2 drinks
Pyrex measuring cup
- sugar or simple syrup or honey to taste
- lime or lemon juice to taste
Boil 2 cups of water in a kettle.
Put the dried butterfly pea flowers in a medium or large Pyrex measuring cup.
Add all the boiling water to the cup and let it rest for a few minutes.
Strain the tea with a mesh strainer and discard the flowers. Add sugar or syrup or honey and/or lemon or lime juice, if using
Fill two glasses with ice. Pour the tea over ice and enjoy.