Savory Oatmeal with Vegetables (Vegan) Recipe
Packed full of healthy vegetables, this Savory Oatmeal is quick, simple and delicious – the perfect breakfast! It’s also vegetarian, vegan, gluten free and dairy free.
Servings: 2 servings
Ingredients
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1 cup chopped kale
- 1 cup chopped shiitake mushrooms
- 1 cup rolled oats
- 2 cups water
- 1 cup chopped asparagus
- salt to taste
Instructions
- Heat olive oil in a skillet over medium heat and saute the garlic and stir until fragrant.
- Add the kale and mushrooms and stir for 2 minutes or until the kale is wilted.
- Add water and oats and bring to a simmer, stirring frequently.
- Once the oats reach your desired texture and consistency, add the asparagus and stir for another minute.
- Season with salt to taste and serve.
Notes
Asparagus should be added when the oats reach your desired texture and consistency so that it remains crunchy.