Overnight Oats with Almond Butter, Brown Rice Flakes, Cherries & Fig Recipe
Healthy and creamy overnight oats made with rolled oats, chia seeds, honey and almond milk and topped with almond butter, brown rice flakes, cherries and fig. The best make-ahead breakfast ever!
Servings: 1 serving
Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- 1 cup almond milk
- 1 tablespoon honey
- 1 ½ tablespoon s almond butter brown rice flakes
- 1 ½ tablespoon s brown rice flakes
- 3 pieces fig
- 3 cherries
Instructions
- Combine rolled oats, chia seeds, almond milk and honey in a jar with a lid or an airtight container and refrigerate overnight.
- Top with almond butter, brown rice flakes, a few pieces of fig and cherries the next morning or when ready to eat and enjoy!
Notes
- If you find the consistency of the oats in the recipe below too thick or runny, you can adjust it by using less or more milk. More chia seeds also mean a thicker consistency as well.
- The overnight oat base will keep in the fridge for about five days, which means you can prep five jars of it in advance on Sunday and have your breakfast sorted for all the weekdays!
- Don't worry about feeling bored eating the same food every day because you can switch up the toppings. You can use ANYTHING you have or anything you want.
- While I prefer to add my toppings when I'm ready to eat the overnight oats, some of them can be added the night before, but this really depends on what you use. If you're using fresh fruit, I recommend adding it when you're ready to eat.