Thai Sticky Rice Pudding with Corn Recipe
Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!
Servings: 3 -4 servings
Ingredients
- 1 cup uncooked sticky rice soaked for 2-3 hours
- 3 cups water
- ⅓ cup sugar
- 1 cup corn cooked
- ⅓ cup coconut cream
- 1 pinch salt
For the Blue Color (Optional)
- 1 handful dried butterfly pea flowers
- 50 milliliters boiling water
Instructions
- Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
- When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
- Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
- To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.