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two bowls of Thai sticky rice pudding with corn
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5 from 15 votes

Thai Sticky Rice Pudding with Corn Recipe

Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Cuisine: Thai
Servings: 3 -4 servings
Author: Nart


  • 1 cup uncooked sticky rice soaked for 2-3 hours
  • 3 cups water
  • cup sugar
  • 1 cup corn cooked
  • cup coconut cream
  • 1 pinch salt

For the Blue Color (Optional)

  • 1 handful dried butterfly pea flowers
  • 50 milliliters boiling water


  • Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
  • When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
  • Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
  • To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.