Thai Sticky Rice Pudding with Corn Recipe
Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!
Servings: 3 -4 servings
- 1 cup uncooked sticky rice soaked for 2-3 hours
- 3 cups water
- ⅓ cup sugar
- 1 cup corn cooked
- ⅓ cup coconut cream
- 1 pinch salt
For the Blue Color (Optional)
- 1 handful dried butterfly pea flowers
- 50 milliliters boiling water
Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.