Tofu Salad with Refreshing Honey Yuzu Dressing Recipe
This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!
Servings: 2 Servings
For the Salad
- 70 grams cherry tomatoes
- 250 grams broccoli cut into bite-sized pieces
- 150 grams butternut squash cut into bite-sized pieces
- 1 generous pinch salt
- 1 tablespoon garlic powder optional
- 1 tablespoon olive oil
- 250 grams tofu of your choice
- 150 grams romaine lettuce chopped
For the Honey Yuzu Dressing
- 2 tablespoons yuzu juice
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.