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tofu salad on a plate with a bowl of salad dressing and a fork and a knife
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5 from 5 votes

Tofu Salad with Refreshing Honey Yuzu Dressing Recipe

This is one healthy salad with a super refreshing salad dressing recipe made with yuzu juice and honey. If you're a fan of yuzu, you definitely don't want to miss this!
Prep Time15 mins
Cook Time20 mins
Course: Salad
Servings: 2 Servings
Author: Nart

Ingredients

For the Salad

  • 70 grams cherry tomatoes
  • 250 grams broccoli cut into bite-sized pieces
  • 150 grams butternut squash cut into bite-sized pieces
  • 1 generous pinch salt
  • 1 tablespoon garlic powder optional
  • 1 tablespoon olive oil
  • 250 grams tofu of your choice
  • 150 grams romaine lettuce chopped

For the Honey Yuzu Dressing

  • 2 tablespoons yuzu juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey

Instructions

  • Place tomatoes, broccoli and butternut squash on a baking sheet. Add salt, garlic powder and olive oil and massage the vegetables with your hands. Roast in the oven at 180 °C for 20 minutes.
  • While the vegetables cook, slightly brown the tofu in a frying pan over medium heat, about 3-5 minutes. If you need to use oil in this step, feel free to.
  • Make the salad dressing by mixing yuzu juice, white wine vinegar and honey in a bowl.
  • Once the roast vegetables are done, place all the vegetables and tofu on a plate and drizzle with the dressing to enjoy.