Overnight Oats with Cacao Nibs Recipe
Packed full of nutrients, these overnight oats with cacao nibs are healthy and very easy to make. It contains oats, chia seeds, bee pollen, soy milk, blueberries, brown rice flakes and cacao nibs - clearly the powerhouse breakfast you need at the start of your day!
Servings: 1 serving
Combine rolled oats, chia seeds, bee pollen and milk in a jar with a lid or an airtight container and refrigerate overnight.
Top with blueberries, brown rice flakes and cacao nibs the next morning or when ready to eat and enjoy!
If you find the consistency of the oats in the recipe below too thick or runny, you can adjust it by using less or more milk. Remember you can use any kind of milk you like.
The overnight oat base will keep in the fridge for about five days, which means you can prep five jars of it in advance on Sunday and have your breakfast sorted for all the weekdays!
Don't worry about feeling bored eating the same food every day because you can switch up the toppings. You can use ANYTHING you have or anything you want.
While I prefer to add my toppings when I'm ready to eat the overnight oats, some of them can be added the night before, but this really depends on what you use. If you're using fresh fruit, I recommend adding it when you're ready to eat.