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thai medium boiled egg salad on a white plate
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5 from 10 votes

Thai Egg Salad | Yum Kai Tom Recipe

This Thai egg salad is healthy, delicious, cheap and easy to make! It's great as an appetizer or a side to plain rice congee. Also a great way to put your hard-boiled Easter eggs to good use!
Prep Time20 minutes
Cook Time10 minutes
Course: Salad
Cuisine: Thai
Servings: 1 serving
Author: Nart

Ingredients

Instructions

  • Add lime juice, fish sauce and sugar to a microwave-safe bowl and microwave at high heat for about 20 seconds.
  • Fully dissolve the sugar by stirring the mixture with a spoon.
  • Add shallots and bird's eye chiles to the dressing and mix.
  • Use a thin thread to quarter the eggs and arrange them on a plate.
  • Drizzle all the salad dressing over the eggs and garnish with cilantro leaves.