Thai Garlic Pork | Moo Gratiem Recipe
THE best Thai/Asian garlic pork EVER!!!
Servings: 3 servings
- 2½ heads garlic pealed
- 1 teaspoon whole white peppercorns
- 200 grams pork sliced
- 1 pinch salt
- 1 tablespoon cooking oil
- ½ tablespoon oyster sauce
- ½ tablespoon soy sauce
- ½ teaspoon sweet soy sauce
In a mortar, pound the white peppercorns until fine with a pestle. Add the garlic and give it a few pounds. The garlic doesn't need to be fine.
Place the pork in a bowl and massage with the white peppercorn and garlic mixture and salt for about a minute.
Heat the oil in a frying pan over medium-high heat and fry the pork once the oil is hot.
Season the pork with oyster sauce, soy sauce and sweet soy sauce. Remove from heat when the pork is done and serve with rice immediately.