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thai garlic pork in a white bowl
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5 from 19 votes

Thai Garlic Pork | Moo Gratiem Recipe

THE best Thai/Asian garlic pork EVER!!!
Prep Time15 mins
Cook Time10 mins
Cuisine: Thai
Servings: 3 servings
Author: Nart


  • heads garlic pealed
  • 1 teaspoon whole white peppercorns
  • 200 grams pork sliced
  • 1 pinch salt
  • 1 tablespoon cooking oil
  • ½ tablespoon oyster sauce
  • ½ tablespoon soy sauce
  • ½ teaspoon sweet soy sauce


  • In a mortar, pound the white peppercorns until fine with a pestle. Add the garlic and give it a few pounds. The garlic doesn't need to be fine.
  • Place the pork in a bowl and massage with the white peppercorn and garlic mixture and salt for about a minute.
  • Heat the oil in a frying pan over medium-high heat and fry the pork once the oil is hot.
  • Season the pork with oyster sauce, soy sauce and sweet soy sauce. Remove from heat when the pork is done and serve with rice immediately.