Thai Holy Basil Chicken | Pad Kaprao Gai Recipe
A quick and easy spicy Thai stir-fry. Delicious and filling over rice!
Servings: 2 servings
- ¼ teaspoon white peppercorns
- 7 cloves garlic peeled
- 6 chilies
- 270 grams chicken sliced
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- ½ teaspoon sugar
- 1 cup holy basil leaves
In a mortar, pound the white peppercorns, garlic and chilies with a pestle.
Heat cooking oil in a wok over medium heat and stir-fry the garlic and chili paste until fragrant.
Add the chicken and season with soy sauce, oyster sauce and sugar.
Turn off the heat when the chicken is done and stir in the holy basil leaves.