Beef Fried Rice Recipe
This beef fried rice recipe gives you a quick and easy meal that will get you full and satisfied. With Thai-style beef jerky, every grain of rice coated in egg, and a little kick from finely chopped chili, it's the perfect midweek dinner you can always rely on.
Servings: 4 servings
Ingredients
- 1 tablespoon canola oil
- ½ tablespoon finely chopped chili
- ½ tablespoon finely chopped garlic
- ½ cup diced carrot
- 5 cups steamed jasmine rice
- 2 eggs beaten
- 3.52 ounces fried dried beef or beef jerky cut into small pieces
- 4 tablespoons soy sauce
- 2 green onions chopped
- lime wedges
Instructions
- Add the canola oil to a wok over medium heat and fry the chilis, garlic and carrot. (There is no need to wait for the oil to be hot or the chili and garlic will burn).
- Once the carrot is cooked, add rice and stir until everything is mixed together.
- Pour the eggs over the rice and quickly stir and toss until each grain is coated in egg.
- Add the fried dried beef or beef jerky and season the fried rice with soy sauce.
- Turn the heat off and add the green onions. Stir to mix the green onions with the rice.
- Serve warm with lime wedges and squeeze the lime over the rice and mix to enjoy.
Notes
To get some extra greens in, serve this beef fried rice with sliced cucumber, green onions or cilantro.