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Thai Dried Beef Fried Rice Recipe

A golden Thai fried rice with sun-dried beef, and each grain coated in egg. Very tasty and filling!
Prep Time25 mins
Cook Time10 mins
Cuisine: Thai
Keyword: sun dried beef, thai fried rice
Servings: 4 servings
Author: Nart


  • 1 tablespoon cooking oil
  • ½ tablespoon finely chopped chili
  • ½ tablespoon finely chopped garlic
  • ½ cup diced carrot
  • 5 cups cooked jasmine rice
  • 2 eggs beaten
  • 100 grams fried dried beef or beef jerky cut into small pieces
  • 4 tablespoons soy sauce
  • 2 green onions chopped


  • Add oil to a wok over medium heat and fry the chilis, garlic and carrot. (There is no need to wait for the oil to be hot or the chili and garlic will burn).
  • Once the carrot is cooked, add rice and stir until everything is mixed together.
  • Pour the eggs over the rice and quickly stir and toss until each grain is coated in egg.
  • Add the fried dried beef and season the fried rice with soy sauce.
  • Turn the heat off and add the green onions. Stir to mix the green onions with the rice.
  • Serve warm with lime wedges.