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curry fried quinoa with mussels in a white bowl
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5 from 11 votes

Curry Fried Quinoa with Mussels Recipe

This curry fried quinoa is made using a Thai curry paste and therefore super delicious!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 2 servings
Author: Nart

Ingredients

  • 1 cup dried quinoa rinsed
  • ⅓ cup diced carrot
  • ⅓ cup edamame
  • 1 cup mussels
  • ⅓ tablespoon curry paste of your choice I use a Thai one.
  • 1.5 teaspoon soy sauce

Instructions

  • Place the quinoa and 2 cups of water in a saucepan and bring to a boil over high heat. Once boiling, turn the heat down to medium and simmer the quinoa for 15 minutes. Set the cooked quinoa aside.
  • Set a frying pan over medium heat and grease with a little bit of cooking oil.
  • Toss the carrot, edamame and mussels into the pan.
  • When the mussels start to cook, add the quinoa to the pan.
  • Season with the curry paste and soy sauce. Mix with a spatula until all the quinoa is coated with the seasoning.
  • Remove from heat and serve immediately.

Notes

If your curry paste is not strong in flavor or taste, you may want to add more soy sauce.