Low-Fat Thai Corn Salad Recipe
This low-fat Thai corn salad with prawns is bursting with flavor. The spicy, garlicky, sour dressing goes perfectly well with the sweetness of the corn. Plus, it's very healthy and easy to make!
Servings: 2 servings
- 3 chilies
- 1 clove garlic
- 1½ teaspoon sugar
- 1½ teaspoon fish sauce
- 1½ tablespoon lime juice
- 200 grams sweet corn kernels boiled
- 30 grams red cabbage thinly sliced
- 2 prawns or more, cooked
Place the chilies, garlic, sugar, fish sauce, lime juice in a blender and blend until smooth.
Toss boiled sweet corn, red cabbage and prawns into a salad bowl.
Pour the dressing over and mix before transferring the salad into two separate bowls to serve.