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dairy free thai corn salad with prawn in a coconut shell bowl
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5 from 11 votes

Low-Fat Thai Corn Salad Recipe

This low-fat Thai corn salad with prawns is bursting with flavor. The spicy, garlicky, sour dressing goes perfectly well with the sweetness of the corn. Plus, it's very healthy and easy to make!
Prep Time20 mins
Cook Time10 mins
Course: Salad
Cuisine: Thai
Servings: 2 servings
Author: Nart

Ingredients

  • 3 chilies
  • 1 clove garlic
  • teaspoon sugar
  • teaspoon fish sauce
  • tablespoon lime juice
  • 200 grams sweet corn kernels boiled
  • 30 grams red cabbage thinly sliced
  • 2 prawns or more, cooked

Instructions

  • Place the chilies, garlic, sugar, fish sauce, lime juice in a blender and blend until smooth.
  • Toss boiled sweet corn, red cabbage and prawns into a salad bowl.
  • Pour the dressing over and mix before transferring the salad into two separate bowls to serve.