Thai Stir Fried Stink Beans with Pork and Shrimp Recipe
A spicy Thai stir fry with smelly beans, an ingredient with a unique texture and flavor.
Servings: 4 servings
Ingredients
- 2 tablespoons cooking oil
- 2 tablespoons Thai red curry paste or Southern Thai curry paste
- 5 shrimp peeled and deveined
- 200 grams ground pork
- 300 grams stink beans cut in half
- fish sauce to taste
- 1 teaspoon sugar
- 6 chilies cut in half
- 6-7 kaffir lime leaves hand-torn
Instructions
- Over medium heat, add the oil to the pan. Once the oil is sizzling, add the curry paste and stir fry it so that it's fragrant.
- Add the ground pork and use a spatula to break it into small pieces. If the pan gets dry, add a little bit of water. Once the pork is cooked, add the shrimp.
- Toss in the stink beans and season with fish sauce and sugar. Add the chilies and kaffir lime leaves and stir fry for another few minutes before serving.