Thai Pork Fried Rice
This flavorful Thai pork fried rice is a delicious meal your family will love and comes together in under 20 minutes.
Servings: 3
Calories: 719kcal
Ingredients
- 3 tablespoons oil
- 4 cloves garlic smashed
- 4 cups steamed rice
- 250 grams pork cut into pieces
- 2 eggs
- 150 grams collards
- 4 tablespoons soy sauce
- 1 tablespoon sweet soy sauce
Instructions
- Heat the oil in a pan or wok over medium heat.
- Once the oil begins to bubble, add the garlic and fry with a spatula for 1 minute.
- Add the pork to the pan and mix with the garlic. Fry until almost done
- Use the spatula to move the pork to one side of the pan and crack and drop the eggs straight into the empty side of the pan.
- Scramble the eggs and break them into pieces.
- Add the rice to the pan.
- Add the collards.
- Pour the sweet soy sauce over the rice and collards
- Add the soy sauce to the pan.
- Toss everything together, making sure that the sauces are well-spread. Fry until the rice is gold and collards wilted and serve immediately.
Video
Notes
When making this fried rice, use cooked cold rice so the fried rice does not come out mushy.
Nutrition
Serving: 3servings | Calories: 719kcal | Carbohydrates: 71g | Protein: 28g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 1548mg | Potassium: 527mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2674IU | Vitamin C: 19mg | Calcium: 177mg | Iron: 3mg