This Thai chili dipping sauce or nam jim jaew is sweet, sour, a little spicy and has got that smoky flavor from a secret ingredient. It's very quick and easy to make and great with any type of grilled or fried meat, sticky rice and fresh vegetables. If you're a fan of Thai food, you're definitely going to love this flavorful jaew sauce!
Depending on how spicy you want your sauce to be, you can add less or more chili flakes than suggested. If you want to increase thickness, add more toasted rice powder. For the sauce to be runnier, use less toasted rice powder.