Sour Cream & Onion Mushroom Dip / Spread Recipe
The best and most satisfying sour cream & onion mushroom spread / dip ever! Super easy too - can be whipped up in just 15 minutes. Perfect for breakfast and parties.
Ingredients
- 1 teaspoon cooking oil
- 100 grams onions chopped (you can use either fresh or canned)
- 100 grams champignons sliced
- 1 pinch salt
- 150 grams sour cream
- 100 grams salad cream
- ¼ cup chopped green onions
Instructions
- Heat oil in a pan over medium heat and sauté the onions until translucent.
- Add the champignons and season with salt. Remove from heat when done and let cool.
- In a bowl, mix the sautéd onions and mushrooms with the rest of the ingredients with a spoon.
- Spread on toast or serve as a dip. Store any leftover in an airtight container in the fridge.
Notes
This sour cream & onion mushroom dip / spread will keep for about 5 days in the fridge.