Sesbania Flower Omelette Recipe
Sesbania flower omelette is a Thai-style omelette made more special with sesbania flowers as the name suggests. It's so good with steamed jasmine rice and Sriracha sauce or nam prik kapi. Plus you can whip it up in no time!
Servings: 1 omelet
Ingredients
- 2 tablespoons olive oil
- 2 eggs
- 1 ½ cups sesbania flowers rinsed and removed from stems
- 4 cloves garlic peeled and finely chopped
- 2 teaspoons soy sauce
Instructions
- Set a pan over medium-high heat and grease with the oil.
- Crack the eggs into a bowl. Add garlic, sesbania flowers, and soy sauce and beat.
- Fry the egg mixture when the oil is sizzling hot for about 2 minutes. After that, flip the omelette and continue to fry for another 2 minutes or until done. You can decide how golden brown you want your omelette to be.
- Turn off the heat and serve immediately.