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Savory Oatmeal with Vegetables (Vegan) Recipe

a bow of savory oatmeal with vegetables

5 from 1 reviews

Packed full of healthy vegetables, this Savory Oatmeal is quick, simple and delicious – the perfect breakfast! It’s also vegetarian, vegan, gluten free and dairy free.

Scale

Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat. Once the oil is hot, add garlic and stir until fragrant.
  2. Add the kale and mushroom and stir until the kale is wilted.
  3. Add water and oats and bring to a simmer, stirring frequently.
  4. Once the oats reach your desired texture and consistency, add the asparagus and stir for another minute or so.
  5. Season with salt to taste and serve.

Notes

Asparagus should be added when the oats reach your desired texture and consistency so that it remains crunchy.

Keywords: savory oatmeal, oatmeal breakfast bowl