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Thai Pomelo Salad with Baked Pork Recipe

Thai pomelo salad

This pomelo salad is THE most refreshing salad ever! It’s best eaten cold and even then it still gives you a delicious burst of flavor in every bite! And the baked pork that goes with it is just as amazing!

Scale

Ingredients

For the Baked Pork

For the Salad

For the Dressing

Instructions

  1. Marinate the pork with black soy sauce, soy sauce and ground white pepper for 10 minutes. Then, bake at 180 °C for 20 minutes.
  2. Start making the dressing by dissolving sugar in lime juice. Once the sugar is fully dissolved, add fish sauce, Thai chili paste and Thai chili flakes and mix.
  3. When the pork is done, slice it into Thin pieces.
  4. Place all the ingredients in a salad bowl, pour the dressing in and mix thoroughly.

Notes

If you want to have this salad cold (which I highly recommend), store the produce, pork and dressing separately in the fridge and heat the pork when you’re ready to serve.

Keywords: Thai pomelo salad, baked pork,