Thai Egg Salad | Yum Kai Tom Recipe

thai medium boiled egg salad on a white plate

This Thai egg salad is healthy, delicious, cheap and easy to make! It’s great as an appetizer or a side to plain rice congee. Also a great way to put your hard-boiled Easter eggs to good use!




  1. Add lime juice, fish sauce and sugar to a microwave-safe bowl and microwave at high heat for about 20 seconds.
  2. Fully dissolve the sugar by stirring the mixture with a spoon.
  3. Add shallots and bird’s eye chiles to the dressing and mix.
  4. Use a thin thread to quarter the eggs and arrange them on a plate.
  5. Drizzle all the salad dressing over the eggs and garnish with cilantro leaves.

Keywords: boiled eggs, healthy egg salad, shallots, cilantro, coriander