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Breakfasts

two glasses of mixed berry smoothie topped with frozen berries

Mixed Berry Smoothie

Smoothies are such a great option for breakfast when you have a busy day ahead of you. The past few weeks have been hectic around here and I’ve been…

Thai style omelet or kai jeow on a white plate

Easy Thai-Style Omelet | Kai Jeow

Been checking out Thai recipes but aren’t quite confident to try any? Read on, my friends. I’m about to introduce you to (or remind you of, for some of…

Thai potato soup with chicken drumettes

Thai Potato Soup with Chicken Drumettes

Hello Wednesday. Feeling the midweek blues? Hating the rain? The cold? The gloominess? The dark? No more sulking because the Thai potato and chicken soup is here and it’s…

Chia Pudding with Berries and Yogurt

Is there anything better than a breakfast that tastes like dessert? I think not. This chia pudding with berries and yogurt is a refreshing and healthy breakfast. Plus, it’s…

beetroot hummus on toast with cape gooseberries

Easy Beetroot Hummus

Welcome back. I bet you ran away from your computer or phone when you saw the word beetroot in my post title. Scary, I know. I used to hate…

two glasses of butterfly pea milk

Butterfly Pea Milk

And I’m back with yet another recipe with edible flowers. You know, I just have a thing for them. Doesn’t this ombré butterfly pea flower milk look mesmerizing, though?…

thai dried beef fried rice in a glass serving dish

Thai Dried Beef Fried Rice

Remember when I shared my Thai sun-dried beef (nua dad deaw) recipe and said the beef will keep in the fridge for a good while? Well, here’s an amazing thing…

sesbania flower omelet on a plate

Thai-Style Sesbania Flower Omelette

There’s something really fascinating about using flowers as an ingredient in your foods. I ADORE flowers and love having them around the house and garden (but not in a…