Beef with Japanese Bunching Onion Recipe

been with green japanese bunching onion on a white plate

This is the best Asian beef stir fry ever! It’s made with Japanese bunching onions, garlic and chilis. So good, so satisfying, yet so easy to make! Perfect midweek meal 🙂




  1. Over medium heat, sauté the garlic in the oil.
  2. Add the beef, chilis and Japanese bunching onions and stir.
  3. Season with oyster sauce, fish sauce and a little bit of sugar to round out the flavor.
  4. Stir to mix and remove from heat when the beef is done. Serve immediately with rice.

Keywords: sliced beef, green onion, Japanese bunching onion, Thai beef stir fry